Transforming Access to Health Care: How America’s Restaurant and Foodservice Industry Can Lead the Way
Report Description :
February 2014 - An estimated 65% of restaurant and food service workers are under 35 years old, a key demographic for the success of the Affordable Care Act (ACA). The National Restaurant Association (NRA) engaged GSEI to help them with the implementation of the Affordable Care Act. Learn about the unique characteristics of the industry, its challenges with ACA implementation, and what the NRA is doing to help its members and industry as a whole in this summary report.